Why would I be stepping into it, I was asked? I don’t know. First, do I want to step into it? I don’t know. Is it important? If having nothing is fine, then there’s no need to step into it. Is it better to have something than to have nothing? If there is nothing, will... Continue Reading →
Flour, Yeast, Water, and Salt
As the chapter title of a new bread book I bought asks, "What is it about bread?" The most basic of recipes is just 4 very humble ingredients. Flour. Yeast. Water. Salt. The process could be fairly quick and simple, or as many as 12 distinct steps and hours from start to finish. So what... Continue Reading →