Inside the Minds of Valerie and Mike (and Anna)
Richard Rohr speaks and writes of an expansive God with many names across the faith traditions and among those who don't associate with any tradition. He often uses the name Love to encompass all. Rohr also speaks of the presence of the universal Christ in all of creation, much like St. Francis spoke of finding... Continue Reading →
The following is a very subtle variation on a recipe found on allrecipes.com. I began with the basic recipe, made some modifications suggested by a commenter with the name Feeding Frenzy, and added a couple of my own. Valerie is the current master bread baker in the house, but we have both been attempting to perfect it... Continue Reading →
Back in early March I wrote about bread baking. About how the most simple recipe calls for 4 very basic and humble ingredients. Yet with care, proper handling, and patience, those basic ingredients turn into something wonderful...a pile of sticky goop turns into something golden...into love. You can read the original post here. I've baked many... Continue Reading →
As the chapter title of a new bread book I bought asks, "What is it about bread?" The most basic of recipes is just 4 very humble ingredients. Flour. Yeast. Water. Salt. The process could be fairly quick and simple, or as many as 12 distinct steps and hours from start to finish. So what... Continue Reading →
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