Tag Archives: brioche

Flour, Yeast, Water, and Salt

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As the chapter title of a new bread book I bought asks, “What is it about bread?”  The most basic of recipes is just 4 very humble ingredients. Flour.  Yeast.  Water.  Salt. The process could be fairly quick and simple, or as many as 12 distinct steps and hours from start to finish.  So what is it about bread?  Well,… Read more »